Easy Garlic Rolls
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INGREDIENTS 1 (1-pound) loaf frozen commercial bread dough, thawed
1/4 cup unsalted butter, melted
1 egg, beaten
1/2 teaspoon garlic salt
1 tablespoon chopped fresh parsleyDivide dough into 20 portions; shape into balls. Combine remaining ingredients; stir well.
Dip dough balls into butter mixture, and place in a lightly greased 9-inch round cakepan. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk.
Bake at 350 degrees for 25 to 30 minutes or until golden brown.
Makes 20 rolls