Baby Lettuce with Pears and Raspberries
Print This Recipe
Use a mix of fresh-cut young greens from your garden or farmer's market, and be sure to wash well. If time if tight, you can also buy packaged and prewashed oraganic mixed baby greens.
INGREDIENTS
VINAIGRETTE
2 tablespoons raspberry vinegar
2 tablespoons walnut oil
1 tablespoon apple juice
1 tablespoon honey
Dash of salt, to taste
Freshly ground black pepper, to tasteSALAD
4 cups mixed baby lettuce
1 cup sliced pears
1 cup raspberries
1/4 cup toasted walnutsCombine the vinaigrette ingredients in a small bowl. Stir well and set aside.
Place baby lettuce in a large bowl; toss gently with dressing. Divide salad among 4 individual plates and top with pears, raspberries, and toasted walnuts. Serve with vinaigrette.
Makes 4 servings