October 2007 Menu Suggestions
lynnescountrykitchen.net







Happy Halloween



Brisket of Beef
Swedish "Fan" Potatoes (Hasselback)
Sautéed Carrots
Roasted Asparagus with Lemon Zest and Black Pepper
Lemon Cake

Italian Meat Ball Spaghetti
Green Salad Bowl
Black Raspberry Mousse
French or Italian Bread

Chicken-Asparagus Casserole
Baby Greens with Herbed Croutons
Crusty French or Italian Bread
Cinnamon Bundt Cake

Batter-Dipped Crisp and Crunchy Fried Chicken
Scalloped Potatoes
French Green Peas
Million Dollar Pie

Broiled Marinated Shrimp with Lemon Butter
Maryland Crab Cakes
Baked Potatoes
Broccoli Rabe with Pine Nuts
Peach Cobbler 2

Roasted Tomato Basil Soup
Teriyaki Burgers
Apple Butter Cupcakes

Broiled Herb Chicken with Lemon-Butter
Green Salad Bowl
Greek-Style Rice with Spinach
Pudding Pecan Pie

Beef Patties Italian-Style
Roasted Asparagus
Garlic Bread
Italian Tipsy Cake

Parma Ham with Melon
Saltimbocca with Sautéed Spinach
Smashed Parmesan Potatoes
Cookies and Ice Cream

Italian Meat Ball Spaghetti
Green Salad Bowl
Black Raspberry Mousse
French or Italian Bread

Mostaccioli and Beef
Iceberg Lettuce with Thousand Island Dressing
Fruit Medley Dessert

Chesapeake Bay Crab Cakes
Baked Herb Potatoes
Lemon-Buttered Asparagus
Strawberries Brulée

Barbecued Beef Sandwiches
Potato Chips or French Fries
Vanilla Pudding Parfaits

Baked Manicotti with Cheese Filling
Mixed Green Salad
French Apple Pie

Senate Salad
Swiss Steak
Green Beans Amandine
Noodles In Butter Sauce - OR - Garlic Mashed Potatoes
Black Bottom Pie

Creamy Vegetable Lasagna
Parmesan Garlic Bread
Cream Cheese Raspberry Brownies

Crab Imperial Casserole
Field Greens Salad
Steamed New Potatoes
Banana Split Pie

Tomato-Basil Soup
Grilled Bacon, Tomato, and Cheese Sandwiches
Double-Chip Peanut Butter Cookies

Beefy Stuffed Peppers
Horseradish Mashed Potatoes
Stewed Tomatoes
Berries with Mascarpone and Meringue

Broiled Herb Chicken with Lemon-Butter
Green Salad Bowl
Greek-Style Rice with Spinach
Pudding Pecan Pie

Pork Cutlets Mornay
Poppy Seed Noodles, Dutch-Style
Stir-Fried Sugar Snap Peas
Rainbow Sherbet and Store-Bought Cookies

Chicken Scampi
Buttered Pea Pods
Green Onion Rice Pilaf
Basic Heavenly Brownies

Louisiana Bayou Fish Fry
Mustard Greens and Turnips
Pecan Rice
Banana Crepes

Beef and Boursin Sandwiches
Mixed Greens Salad
Minestrone
Jello and Cookies

Chicken Roasted in Garlic
Broiled Vegetables
Scalloped Potatoes
Lemon Pie

Southwestern Chicken and Barley Soup (Includes Whole Meal)
Eclair Cake

Cajun Pork Chops
Red Beans and Rice
Parslied Baby Carrots
Banana Cream Cheese Pie