Taco Crunch Casserole
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INGREDIENTS 1 pound ground beef
1 onion, chopped
1/2 green pepper, chopped
8-ounces frozen sweet corn
2 tablespoons taco seasoning mix
2/3 cup water
8-ounces salsa, pick your heat level
4 cups crushed corn chips
2 cups grated Cheddar cheeseBrown ground beef and onion together. Add green pepper and cook for 3 minutes. Add corn, taco mix, water and salsa. Spread half in a 11 x 7-inch baking pan. Top with half the chips and half the cheese. Repeat layers.
Bake for 30 minutes at 350 degrees. Serve immediately.