Steamed Snap Peas
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INGREDIENTS 1-1/2 pounds snap peas, rinsed and drained 2 teaspoons butter 1 teaspoon sugar 1/2 teaspoon salt Place snap peas in 1/2-inch boiling water with butter and a sprinkle of 1 teaspoon sugar. Reduce heat to simmer. Cover and steam snap peas 3 minutes. Remove cover and season snap peas with a little salt. Serve cooked snap peas with slotted spoon to allow for draining. Makes 4 servings