Roasted Broccoli

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INGREDIENTS

2 pounds fresh broccoli
3 tablespoons olive oil
3/4 teaspoon coarse salt, I use Kosher
1/4 teaspoon freshly ground black pepper

Preheat oven to 450 degrees. Trim 1-inch from stems of broccoli. Using a vegetable peeler, peel outer layer of stems; cut diagonally into 1/2-inch slices. Separate florets into bite-size pieces.

In a large bowl, toss florets and stems with olive oil, salt, and pepper.

Spread in a single layer on a rimmed baking sheet; roast, turning broccoli halfway through, until tender, about 15 minutes.

Makes 4 servings