Ricotta with Honey and Raspberries
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INGREDIENTS 2 pounds ricotta cheese
2 teaspoons sweetened cocoa powder
2 cups fresh raspberries
4 tablespoons honey
4 biscotti cookiesIn a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.
Makes 4 servings