Onion and Garlic Bread
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INGREDIENTS 1 tablespoon butter
1 medium yellow onion, chopped
3 cloves garlic, crushed
1 teaspoon sugar
1/2 teaspoon ground thyme (poultry seasoning may be subsituted)
A few grinds black pepper
1 (12-inch) loaf crusty bread, split lengthwise
2 handfuls grated ParmigianoMelt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of the loaf with a handful of cheese and return to the broiler for 30 seconds to bubble cheese. Serve with a hearty soup. Makes 4 servings