Old-Fashioned Mashed Potatoes
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INGREDIENTS 8 medium potatoes, peeled and cut into eighths, about 3-1/4 pounds
1 medium onion, finely chopped
1/2 to 2/3 cup milk, divided
1/3 cup butter
1 teaspoon grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepperCook potatoes and onions in boiling water to cover 15 minutes or until tender. Drain and mash.
Add 1/2 cup milk and remaining ingredients. Add more milk, if needed, for desired consistency.
Makes 8 servings