Macaroni and Cheese
Print This Recipe

---

INGREDIENTS 1 pound elbow macaroni 1 pound extra-sharp cheese, grated, (I prefer white) 4 tablespoons unsalted butter 2 tablespoons grated Parmesan cheese Salt and pepper Cook pasta in lightly salted water according to package directions for al dente. Drain well. Melt butter in pasta pot. Return cooked pasta and add the grated cheese. Cover and place over very low heat, stirring occasionally, just until cheese is melted. Add salt, pepper, and Parmesan cheese; stir well. Serve immediately. Makes 4 servings as a main course, 8 as a side dish