Herbed Green Beans
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INGREDIENTS 1 pound fresh green beans, stem ends removed
1 teaspoon extra-virgin olive oil
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
Fresh basil leaves, optionalSteam green beans 5 minutes or until crisp-tender. Rinse under cold running water; drain and set aside.
Just before serving, heat oil over medium-low heat in large nonstick skillet. Add chopped basil; cook and stir 1 minute. Add green beans. Cook until heated through. Garnish with basil leaves, if desired. Serve immediately.
Makes 6 side-dish servings