Grilled Halibut Fish Sandwiches
Print This Recipe
You can use Mahi Mahi if you prefer INGREDIENTS
1-1/4 to 1-1/2 pounds fresh halibut, cut into 4 servings, 1-inch thick
Olive oil, for drizzling
2 teaspoons Old Bay Seasoning
Salt and freshly ground black pepper, to taste
2 tablespoons butter, melted
1/2 lemon, juicedTARTAR SAUCE
1 cup mayonnaise
2 tablespoons sweet pickle relish
1 dill or half-sour pickle, finely chopped
2 tablespoons finely chopped onion
2 tablespoons fresh chopped dill
10 blades fresh chives, chopped or 2 thin scallions, thinly sliced
1/2 lemon, juiced
Few drops cayenne pepper sauce4 crusty rolls, split
1 large ripe tomato, sliced
4 leaves green leaf or Boston lettuce
1 bag Gourmet Chips, preferably Terra Chips in Yukon Gold and Garlic Flavor
Preheat nonstick or well-seasoned cast iron grill pan over medium-high heat. Drizzle halibut pieces with oil, then season with Old Bay, salt and pepper. Grill on hot pan for 4 to 5 minutes on each side, or until fish flakes easily and golden brown.
Place melted butter in a small dish and add juice of 1/2 lemon.
Combine all ingredients for the tartar sauce in a small bowl.
Lightly toast buns on grill pan after fish is removed.
TO ASSEMBLE - Brush bun bottoms and fish with lemon butter. Top fish with tomato and lettuce and slather the bun tops with the tartar sauce, then serve. Serve with Asparagus Pasta Salad and fancy chips.