Grilled Garlic Bread
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INGREDIENTS 1 loaf French bread 1/2 cup butter or olive oil 4 cloves garlic, minced 1/4 cup minced fresh parsley Cut the loaf of bread in half lengthwise. Cut into individual slices about 1-inch thick. Brush the cut surfaces with the garlic butter. Arrange on the grill and turn when golden brown, about 2 to 4 minutes per side. Serve immediately. You can also prepare under a preheated broiler, just watch your timing.