Southern Fried Apples
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INGREDIENTS 2 pounds tart apples Sugar, to taste 3 tablespoons butter Cinnamon, to taste Wash, core, and slice apples in quarters. Do not peel. Place in a heavy skillet with the butter. Cover and cook over medium heat until soft, about 5 to 10 minutes. Uncover, and sprinkle with sugar and cinnamon. Cook until lightly browned on underside.