Banana-Mandarin Cream Cheese Pie
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INGREDIENTS 1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk, NOT evaporated milk
1/3 cup lemon juice from concentrate plus additional for dipping bananas
1 teaspoon vanilla extract
3 medium bananas, divided
1 (9-inch) graham cracker crumb crust
1 (15-ounce) can mandarin orange segments, well drained, dividedIn a large mixing bowl, beat cream cheese until light and fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in 1/3 cup lemon juice and vanilla.
Slice 2 bananas; dip in lemon juice and drain. Line crust with bananas and about 2/3 of the orange segments. Pour filling over fruit.
Chill 3 hours or until set. Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments. Refrigerate leftovers.