Apple Crisp with Macadamia Nuts
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INGREDIENTS 1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup firmly packed brown sugar
2 tablespoons chopped macadamia nuts
1/8 teaspoon ground cinnamon
2-1/2 tablespoons chilled stick margarine
5 cups peeled, thinly sliced Rome apple
Vegetable cooking spray
2 tablespoons apricot preservesCombine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Set aside.
Place apple slices in an 8-inch square baking dish coated with cooking spray. Drop preserves by teaspoonfuls onto apple slices; sprinkle evenly with flour mixture. Bake at 375 degrees for 35 minutes or until bubbly and golden.
Makes 6 servings