Wilted Lettuce Salad
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INGREDIENTS 4 slices bacon, cut up 1/4 cup vinegar 2 bunches leaf lettuce,shredded, about 4 cups 1/3 cup chopped green onions 2 teaspoons sugar 1/4 teaspoon salt 1/8 teaspoon pepper Fry bacon in 10-inch skillet until crisp. Stir in vinegar; heat until hot. Remove skillet from heat; add lettuce and onions. Sprinkle with sugar, salt and pepper; toss until lettuce is wilted, 1 to 2 minutes. Makes 4 servings Variation - DILL WILTED LETTUCE - Add 1/2 teaspoon dried dill weed and 1/2 teaspoon dry mustard with the vinegar.