Tomatoed Corn
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INGREDIENTS 1 (10-ounce) package frozen whole kernel corn*
1/4 cup butter
1 small onion, chopped, about 1/4 cup
1/2 small green pepper, chopped
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 large tomato, cut upCook and stir all ingredients, except tomato, over medium heat until butter is melted. Cover and cook over low heat 10 minutes. Stir in tomato. Cover and cook 5 minutes longer.
Makes 4 servings
*NOTE - 1 (16-ounce) can whole kernel corn, drained, can be substituted for the frozen corn. Decrease butter to 3 tablespoons; stir in corn with the tomatoes.