Southern Peanut Butter Pie
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INGREDIENTS Pastry for one 9-inch pie crust
2/3 cup sugar
1/2 teaspoon salt
1 cup dark corn syrup
1/3 cup creamy peanut butter
3 eggs
1 cup salted nutsHeat oven to 375 degrees. Prepare pastry.
Beat sugar, salt, corn syrup, peanut butter and eggs; stir in peanuts. Pour into pastry-lined pie plate.
Bake until crust is golden brown, 40 to 50 minutes. (Center of filling may be slightly soft but will become firm as pie cools.) Cool slightly; refrigerate. Serve with whipped cream or ice cream, if desired.
Makes 8 servings