Rhubarb Crisp
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INGREDIENTS 1-1/2 pounds cut-up rhubarb, about 4 cups
1/2 teaspoon salt
1-1/3 to 2 cups sugar, depending on tartness of rhubarb
3/4 cup all-purpose flour*
1 teaspoon ground cinnamon
1/3 cup butter
Whipped creamHeat oven to 350 degrees. Arrange rhubarb in ungreased square baking dish, 8 x 8 x 2-inches; sprinkle with salt.
Mix sugar, flour and cinnamon. Mix in butter until mixture is crumbly; sprinkle over rhubarb.
Bake until topping is golden brown and rhubarb is tender, 40 to 50 minutes. Serve warm with whipped cream.
Makes 6 servings
GRANOLA RHUBARB CRISP - Mix in 1 cup granola with the sugar.
*NOTE - If using self-rising flour, omit salt.