Mushrooms and Broccoli
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INGREDIENTS 1-1/2 pounds broccoli
2 tablespoons cornstarch
2 tablespoons cold water
1/4 cup vegetable oil
8-ounces small mushrooms
1 medium onion, thinly sliced
2 cloves garlic, finely chopped
1/2 cup chicken broth
2 tablespoons soy sauceCut broccoli into 1-inch pieces. Cut lengthwise gashes in stems thicker than 1-inch. Mix cornstarch and water.
Heat oil in 12-inch skillet or wok until hot. Cook and stir mushrooms, onion and garlic in oil until onion is tender; remove with slotted spoon and reserve.
Add broccoli; cook and stir 2 minutes. Stir in broth and soy sauce. Heat to boiling; reduce heat. Cover and simmer 5 minutes. Add reserved vegetables. Heat to boiling; stir in cornstarch mixture. Cook and stir until thickened, about 10 seconds.
Makes 6 servings