Mixed Salad with Parmesan Walnuts
Print This Recipe

---

INGREDIENTS 1 small head lettuce 1 small bunch leaf lettuce 1/2 small bunch endive 4-ounces spinach 1/4 cup oil and vinegar salad dressing Parmesan Walnuts Tear greens into bite-size pieces (12 cups). Toss with salad dressing until greens are well coated. Toss with 1/2 to 1 cup Parmesan Walnuts. Makes 8 servings PARMESAN WALNUTS 1 tablespoon butter 1/8 teaspoon hickory smoked salt 1/8 teaspoon salt 1 cup walnuts 2 tablespoons grated Parmesan cheese Heat butter, hickory salt and salt in square baking pan, 9 x 9 x 2-inches, in 350 degree oven until butter is bubbly, 2 to 3 minutes. Stir in walnuts; heat 5 minutes. Sprinkle with cheese; toss until walnuts are evenly coated. Return to oven until cheese is lightly browned, 3 to 5 minutes. Cool. Refrigerate in airtight container no longer than 2 weeks.