Lime Asparagus
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INGREDIENTS 1 to 1-1/4 pounds fresh asparagus
1/4 cup butter
2 teaspoons lime juice
1/2 teaspoon garlic salt
Dash of pepperHeat oven to 400 degrees. Break off tough ends of asparagus at point where stalks snap easily.
Arrange asparagus in ungreased rectangular baking dish, 12 x 7-1/2 x 2-inches. Cover and bake until tender, 15 to 20 minutes.
Heat butter, lime juice, garlic salt and pepper over low heat until butter is melted; drizzle over asparagus.
Makes 4 servings