Lemon Chicken
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INGREDIENTS 2-1/2 to 3-pound broiler-fryer chicken, cut up
1/2 cup dry white wine
1/4 cup lemon juice
2 tablespoons vegetable oil
1 teaspoon paprika
1 lemon, thinly sliced
1 clove garlic, crushed
1 lemon, thinly sliced
PaprikaPlace chicken in glass or plastic bowl. Mix wine, lemon juice, oil, 1 teaspoon paprika, 1 lemon and garlic; pour over chicken pieces. Cover and refrigerate at least 3 hours.
Remove chicken and lemon slices. Discard lemon slices; reserve marinade. Cover and grill chicken bone sides down 5 to 6-inches from medium coals 15 to 20 minutes; turn chicken.
Cover and grill, turning and brushing 2 or 3 times with reserved marinade, until chicken is done, 20 to 40 minutes longer.
Roll edges of lemon slices in paprika; arrange around chicken. Garnish with celery leaves, if desired.
Makes 6 servings