November 2006 Menu Suggestions
lynnescountrykitchen.net








Happy Thanksgiving



Coq au Vin Kebabs
Spiced Cous Cous
Herbed Zucchini and Crookneck Squash
Angel Applesauce Fluff

Radicchio and Arugula Salad
Penne with Red Peppers and Fresh Herbs
Crusty Rustic Bread
Fruit and Yogurt Medley

Romaine Salad with Bleu Cheese Dressing
Seafood Spaghetti
Store-bought or Homemade Garlic Bread
Apple Fritters

Beef Cutlets with Prosciutto and Gruyere
Baby Carrots with Mint
Crispy Potatoes with Sage
Sherbet or Ice Cream

Mixed Green Salad
Chicken Parika with Galuska
Apple Tart Deluxe
Store-bought Dinner Rolls

Mouth-Watering Meat Loaf
Creamy Macaroni and Cheese
Sautéed Escarole and Beans
Three-Fruit Crisp

Pasta with Asparagus, Prosciutto and Parmesan
Fresh Tomato Salad
Crusty Bread
Brownie Drops

Stuffed Pork Chops
Garlic-Lemon Potatoes
Baby Carrots with Tarragon
Apple Trifle

Batter-Dipped Crisp and Crunchy Fried Chicken
Scalloped Potatoes
French Green Peas
Million Dollar Pie

Salmon Patties
Macaroni and Cheese with Sour Cream
Stewed Tomatoes
Chewy Brownies

Beef Stew
Warm Croutons with Garlic Purée
Buttery Mashed Potatoes
Texas Gold Bars

Herbed Pork Medallions with Bearnaise Sauce
Rosemary Potatoes
Green Beans Amandine
Raspberry Gratin

Chicken Chili
Tossed Green Salad with Blue Cheese Dressing
Cornbread
Crescent Caramel Swirl

Roasted Lamb Chops with Orange, Garlic and Rosemary Pesto Rub
Creme Fraiche Mashed Potatoes
Pan-Roasted Brussels Sprouts
Chive-Garlic French Bread
Lime Sherbet

Linguine with Shrimp Scampi
Lettuce and Tomato Salad with Vinaigrette Dressing
Garlic Bubble Ring
Almost Italian Cream Cake

White Bean Soup with Rosemary
Onion-Cheese French Bread
Black Bottom Goodies

Trout Meuniere
Country Lima Beans
Roasted Garlic Potatoes
Basil Tomatoes
Apple Dump

One-Skillet Italian Meal
Tossed Salad
Crusty Bread
Mississippi Peach Cobbler

Greek Salad
Pastitso
Peanut Butter Surprises

Spaghetti alla Carbonara
Tomato Salad
Store-Bought Flat Bread
Chocolate-Raspberry Torte

Breast of Chicken with Leeks and Mushrooms
Roasted Green Beans with Shallots and Hazelnuts
Mashed Potatoes with Buttermilk and Dill
Jam and Bread Pudding

Cream of Broccoli Soup
Sourdough Garlic Herb Bread
Strawberries Brulee

Ham and Potato Gratin
Fresh Tomato Salad
Lemon Cream Puffs

Herbed Rack of Lamb
Saffron Rice
Hostess Peas
Ice Cream or Sherbet with Cookies

Sausage-Vegetable Skillet
Mixed Green Salad
Chilled Fruit Cocktail

Beef Stir-Fry with Mushrooms
Hot Steamed Rice
Steamed Ginger Buns
Sugar-Almond Wafers

Chicken Cannelloni
Sautéed Broccoli Rabe
Individual Baked Strawberry Custards

Mustard Beef with Mushrooms and Parslied Rice
Sautéed Snow Peas with Shallots
Jello with Cookies