November Menu Suggestions
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Happy Thanksgiving



Mixed Salad with Red Wine Vinaigrette
Beef Stroganoff with Cremini and Porcini Mushrooms
Parslied Potatoes
Peach-Blueberry Upside-Down Cake

Autumn Stuffed Pork Chops
Glazed Apple Rings
Parslied Rice
Green Beans with Toasted Slivered Almonds
Jello or Pudding

Bibb Lettuce Salad with Blue Cheese, Pears, and Walnuts
Pasta Marinara
Mocha Cake with Mocha Frosting

Broiled Fish Puff
Buttered White Rice
Brussels Sprouts
Chocolate Chip Cookies

Honey-Garlic Chicken Burgers with Vegetables and Dip
Cheddar Potato Strips
Chunky Apple Cake

French Chicken
Fried Beets with Goat Cheese Vinaigrette
Cheesy Garlic and Chive Smashed Potatoes
Grilled Asparagus
Honeyed Peach a la Mode

Beef Balls Paprikash
Creamy Macaroni and Cheese
Fancy Brussels Sprouts
Fresh Apple Cake

Mustard-Herb Pork Chops
New Potatoes with Lemon Horseradish
Nutty Carrots
Oatmeal Nut Squares

Irish Chicken and Dumplings
Corn Muffins
Fresh Green or Vegetable Salad
Frozen Chocolate Mousse

Country Pork Ribs
Glazed Carrots
Herb and Butter Noodles
Just-A-Good Cake

Favorite Cajun Catfish
Buttered White Rice
Baby Corn On The Cob with Cilantro Butter
Cocoa Cream Pie

Garden Minestrone
Garlic Bread
Greek Garden Salad
Banana Pudding

Fried Chicken
Macaroni and Cheese
Green Beans Slow-Cooked with Bacon and Onions
Black-Eyed Peas with Stewed Tomatoes
Banana-Dana Cream Pie

Caesar Salad with Crunchy Croutons
Spaghetti and Meatballs
Grilled Brie and Tomato on Crusty Bread
Lime or Orange Sherbet

Smothered Pork Chops
Louisiana Red Beans and Rice
Collard Greens
Bourbon and Chocolate Pecan Pie

Chicken Stew with Parsley Dumplings
Boston Lettuce with Vinaigrette
Lemon Curd

Shrimp Scampi
Herb Rolls
Mocha Truffle Tartlets

Pan-Fried Brook Trout with Greens
Potatoes Au Gratin
Pound Cake with Strawberry-Banana Topping

Big Spicy Meatballs
Chunky Marinara Sauce
California Home Fries
Brownies

Pork Tenderloin with Rosemary
Potato and Onion Packets
Lemon-Garlic Zucchini
Grilled Bartlett Pears A La Mode

Baked Ziti-and-Italian Sausage Casserole
Easy Italian Tossed Salad with Pepperoni Crisps
Frozen-Fruited Parfait
Crusty Italian Bread

Boiled Beef with Chive Sauce
Roasted Vegetables
Potatoes Alfredo
Peach-Almond Pound Cake

Clam Chowder
Crunchy Green Salad
Easy Banana Pudding
French Bread

Cobb Salad
Easy Lemon Mousse

Choo-Choo Chili
Cheese Biscuits
Sour Cream Cake

Southern Fried Chicken
Southern-Style Greens
Southern-Style Candied Sweet Potatoes
Southern Buttermilk Biscuits
Strawberry-Rhubarb Pie

Key West Burgers
Oven-Baked Potato Wedges
Chilled Fruit Cocktail

Baked Rigatoni with Bechamel Sauce
Mixed Greens Salad with Thousand Island Dressing
Florida Cool Breeze Lime Pie

Pork Schnitzel
Mashed Potatoes with Horseradish
Green Beans with Dill
Braised Sweet and Sour Red Cabbage
Warm Dinner Rolls
Almond Horseshoe Cookies with Chocolate Dipped Tips