March Menus
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Happy St. Patrick's Day


Tangy Barbecue Sandwiches
Sunday's Country Slaw
Quick-'n-Easy Picnic Cupcakes

Crispy Baked Chicken Breasts
Classic Roasted Potatoes
Dijon Spinach Salad
Buttermilk Coffee Cake

Cajun Pork Chops
Red Beans and Rice
Parslied Baby Carrots
Banana Cream Cheese Pie

Creamy Vegetable Lasagna
Parmesan Garlic Bread
Cream Cheese Raspberry Brownies

Chesapeake Bay Crab Cakes
Baked Herb Potatoes
Lemon-Buttered Asparagus
Strawberries Brulée

Mostaccioli and Beef
Iceberg Lettuce with Thousand Island Dressing
Fruit Medley Dessert

Brisket of Beef
Swedish "Fan" Potatoes (Hasselback)
Sautéed Carrots
Roasted Asparagus with Lemon Zest and Black Pepper
Lemon Cake

Chicken and Portobello Mushrooms In A Pita
Caesar Salad
Banana Cream Cheese Pie

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto
Baby Spinach Salad
Finger Licking Cake
French or Italian Bread

Batter-Dipped Crisp and Crunchy Fried Chicken
Scalloped Potatoes
French Green Peas
Million Dollar Pie

Beef Patties Italian-Style
Roasted Asparagus
Garlic Bread
Italian Tipsy Cake

Broiled Marinated Shrimp with Lemon Butter
Maryland Crab Cakes
Baked Potatoes
Broccoli Rabe with Pine Nuts
Peach Cobbler 2

Chicken Roasted in Garlic
Broiled Vegetables
Scalloped Potatoes
Lemon Pie

Ricotta-Filled Shells
Tossed Salad with Parmesan Dressing
Italian Bread
Iced Honey Dew Melon with Lime

Ribs with Orange-Ginger Glaze
Herbed Basmati Rice
Balsamic Roasted Sweet Potato Wedges
Cherry Ice Cream Cake

Macaroni and Ham Casserole
Skillet Snow Peas
Crazy Crust Apple Pie

Mustard Beef with Mushrooms
Buttered Noodles
Caesar Salad
Crumb Cake

Orange Almond Trout
Oven-Steamed Rice
Baked Lima Beans
Easy Chocolate Pie

Big Blue Burgers
Potato Chips
Quick Fruit Trifle

Herb-Roasted Chuck Roast
Honey-Roasted Carrots
Potatoes, Potatoes
Steam-Sautéed Green Beans with Almonds and Parsley
Sunrise Blueberry Coffee Cake

Veal Parmigiana
Pasta of Choice
Baby Greens with Sherry Wine Vinaigrette
Chocolate-Apricot Layer Cake

Chicken Scampi
Buttered Pea Pods
Green Onion Rice Pilaf
Basic Heavenly Brownies

Florentine Steak
Rapini with Garlic and Red Pepper
Steamed Potatoes
Quick Blueberry Cobbler

Baked Flounder Teriyaki
Buttered Wild Rice
Wilted Spinach Mandarin
Sautéed Pineapple

Roast Beef Sandwiches with Pickles
Greek Salad
Black Forest Trifle