Honey Apple Rings
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INGREDIENTS 1/2 cup honey 2 tablespoons vinegar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 4 medium cooking apples, unpeeled, cored, and cut into 1/2-inch rings Mint leaves Cinnamon Sticks Combine honey, vinegar, salt, and cinnamon in a large skillet; bring to a boil. Add apple rings; reduce heat and simmer 8 to 10 minutes, turning apples once. Arrange on platter, and garnish with mint leaves and cinnamon sticks, if desired. Makes 8 servings