Garlic Dill New Potatoes
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INGREDIENTS 8 medium red new potatoes, steamed or boiled until tender 4 cloves garlic, finely minced 1/2 cup butter 2 tablespoons fresh chopped dill or 2 tablespoons dried dill weed 1/2 teaspoon celery salt 1/4 teaspoon salt 1/4 teaspoon ground black pepper Cut cooked potatoes into wedges or quarters; set aside. Melt butter in a large frying pan and sauté garlic in butter for 1 minute. Add potatoes and remaining ingredients to pan. Sauté until the potatoes are lightly brown. Makes 4 to 6 servings