Easy Cole Slaw
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INGREDIENTS 2 tablespoons vegetable oil
1/4 cup cider vinegar
1/4 cup granulated sugar
1 tablepoon prepared mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 bag (1 pound) cole slaw mix, or shedded cabbage
2 tablespoons sunflower seeds or sliced almonds, optionalCombine oil, vinegar, sugar, mustard, celery seed, salt, and pepper in a small saucepan. Place pan on medium heat and simmer for 3 minutes. Stir over medium heat for sugar to dissolve and dressing comes to a boil.
Place cole slaw mix in a mixing bowl. Toss with hot dressing. Let stand for 20 minutes. Top with nuts. Serve with a slotted spoon.
Makes 4 servings