Braised Red Cabbage
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INGREDIENTS 1 tablespoon olive oil 3 large onions, thinly sliced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground cumin 1 small red cabbage, thinly sliced 1/4 cup apple cider 1/4 cup brown sugar 1/4 cup red wine vinegar In a large pot heat the olive oil over medium-high heat and sauté the onions until soft. Add the cinnamon, cloves, and cumin and cook 30 seconds. Mix in the cabbage and sauté for 5 minutes, until wilted. Add the cider, sugar, and vinegar. Cover and braise over low heat until the cabbage is tender, about 20 minutes. Serve warm.