Spicy Bistro Steak Subs
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INGREDIENTS 1 tablespoon butter 2 garlic cloves, minced 1 pound thinly sliced lean deli roast beef 2 tablespoons ketchup 1 tablespoon plus 1 teaspoon Worcestershire sauce 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon ground red pepper 1 (12-ounce) can dark beer 6 (2-1/2-ounce) hoagie rolls with sesame seeds, cut in half lenghtwise Melt butter in a large nonstick skillet over medium-high heat. Add garlic; sauté 2 minutes. Add roast beef and next 6 ingredients; bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms; top with roll tops. Makes 6 servings