Cauliflower Puff
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This recipe sort of reminds me of a crustless quiche. It would also be great served as a main dish for lunch with a green salad, but is great as a side dish with almost anything.
INGREDIENTS
1 (10-ounce) package frozen cauliflower, cooked until very tender and drained
2 large eggs, separated
2 tablespoons milk
1/2 teaspoon salt
Pepper, to taste
2 tablespoons finely chopped scallion
1/2 cup grated Cheddar cheese
2 tablespoons butter, melted
2 tablespoons grated parmesan cheeseIn an electric blender or food processor whirl until smooth the cooked cauliflower, egg yolks, milk, salt, and pepper.
In a medium bowl beat the egg whites until stiff; gradually fold in the cauliflower mixture, scallions, and Cheddar cheese. Spread over the bottom of a buttered 9-inch pie plate. Drizzle with melted butter, sprinkle with the parmesan.
Bake in a preheated 375 degree oven for 20 minutes or until golden brown and set. Cut into wedges and remove with a wide spatula.
Makes 6 servings