Green Beans with Tomatoes
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INGREDIENTS 1 quart cooked green beans 4 tablespoons butter 1/4 cup onion, chopped 1/4 cup green pepper, diced 1 cup canned tomatoes 1 teaspoon flour 1 teaspoon salt 1/8 teaspoon pepper Melt butter. Sauté green beans, onion, and green pepper until lightly browned. Mix flour, salt, and pepper with tomatoes. Add to green bean mixture and cook slowly for 6 to 8 minutess. Makes 6 to 8 servings