Radicchio Salad
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INGREDIENTS SALAD
1/2 head radicchio, cored
2 heads Bibb lettuce
1 tart apple
1 teaspoon lemon juice
4-ounces crumbled Gorgonzola or blue cheese
1/2 cup chopped hazelnuts or walnuts, toastedDRESSING
1/3 cup vegetable oil
3 tablespoons cider vinegar
1-1/2 tablespoons honey
1 tablespoon Dijon-style mustard
1/4 teaspoon saltSlice or tear radicchio and Bibb lettuce into bite-sized pieces. Soak radicchio in cold water for 10 to 15 minutes; drain and pat dry.
Core and dice apple; sprinkle with lemon juice.
In a large bowl, combine apple and salad ingredients. In a small bowl, whisk together all dressing ingredients. Pour over salad and toss.
Makes 3 to 4 servings