Trattoria Frittata
Print This Recipe
INGREDIENTS 8-ounces bulk Italian sausage
1 cup chopped green pepper
1 teaspoon fennel seed
8 eggs
1/2 cup ricotta cheese
1 teaspoon garlic powder
1 small tomato, thinly sliced
1/4 cup shredded mozzarella cheeseIn a 10-inch omelet pan or skillet with an ovenproof handle, over medium heat, cook sausage, green pepper, and fennel seeds, stirring to break the sausage apart, until the sausage is browned, about 3 to 5 minutes. Drain well. Return to pan.
In a medium bowl, beat together eggs, ricotta cheese, and garlic powder until blended. Pour into pan over sausage mixture. Cover. Cook over medium heat until eggs are almost set, about 8 to 10 minutes. Top with tomato slices. Sprinkle with mozzarella cheese.
Broil about 6-inches from heat until cheese is melted, about 1 to 2 minutes. Cut into wedges and serve from pan or slide from pan onto a serving platter.
Makes 6 to 8 servings