Scalloped Potatoes
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INGREDIENTS 2 tablespoons flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons butter
2 cups milk
1 onion, sliced and separated into rings
4 to 5 medium-large potatoes, sliced very thinlyBlend flour and seasonings into melted butter, remove from heat, then gradually stir in milk and return to stovetop. Heat over medium-high heat and stir constantly with a whisk until thickened. Remove from heat.
Layer half of the onions and potatoes in a large casserole dish. Pour half of sauce on top and continue to layer with remaining onions and potatoes. Add remaining sauce.
Bake in a 350 degree oven for about 1 hour, until browned and the potatoes are tender. Allow to stand for 10 minutes before serving.