Sautéed Broccoli
Print This Recipe

---

INGREDIENTS 3 tablespoons extra-virgin olive oil 3 cloves garlic, roughly chopped Pinch of red pepper flakes 1 bunch broccoli, trimmed and cut into bite-size pieces 1/2 cup chicken broth 1/2 teaspoon Kosher salt Freshly ground black pepper Heat the olive oil, garlic, and pepper flakes in a large skillet over medium heat until fragrant and garlic begins to brown, about 30 seconds. Stir in broccoli and cook until the broccoli is bright green, about 3 minutes. Add the chicken broth and season with salt and pepper and cook until just tender, about 3 to 5 minutes. Serve. Makes 4 servings