Peas and Prosciutto
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INGREDIENTS 2 tablespoons olive oil 3 shallots, chopped 2 garlic cloves, minced Salt and freshly ground black pepper 1 (1-pound) bag frozen petite peas 4-ounces (1/8-inch thick) slices prosciutto, diced 1/4 cup chopped fresh Italian parsley leaves Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper; sauté until tender, about 1 minute. Add the peas and sauté until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season to taste with salt and pepper, and serve.