Decadent Mud Pie
Print This Recipe

---

INGREDIENTS 1/2 gallon coffee ice cream, softened 1 (9-ounce) commercial graham cracker crust 1 (11.75-ounce) jar hot fudge sauce, heated Commerical whipped cream Slivered almonds, toasted Spread ice cream evenly over crust; cover and freeze until firm. To serve, place pie slice on serving plate; spoon hot fudge sauce over each slice. Dollop with whipped topping, and sprinkle with toasted almonds. Serve immediately. Makes one 9-inch pie