Maple Glazed Carrots
Print This Recipe

---

These will melt in your mouth! INGREDIENTS 3 pounds baby carrots 1/2 cup unsalted butter 1 cup water 3/4 cup maple syrup 4 tablespoons orange juice 1-1/2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon salt Place all ingredients in a saucepan. Bring to a boil over medium-high heat, stirring occasionally until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes. Remove from heat and serve.