Italian Pork Chops with Pasta
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INGREDIENTS 4 pork loin chops 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 2 medium onions, chopped 3 cloves garlic, minced 1 (28-ounce) can plum tomatoes 1 (14-ounce) can tomato sauce Salt, to taste 1/4 teaspoon freshly ground black pepper 2 teaspoons dried oregano 1 to 2 tablespoons olive oil 2 cups Cavatappi pasta or spiral macaroni-style noodles, uncooked Heat oil in a large saucepan and then brown chops on both sides and set aside. Add onions to the pan and sauté, adding the garlic and peppers and cooking for a few minutes until tender. Add canned tomatoes, tomato sauce, and seasonings; bring to a boil. Add noodles, and return chops and any accumulated juices to the pan. Cover and simmer for 35 to 40 minutes, stirring occasionally.