Where did 2005 go to??......It seems to have gone by so quickly to me.

As we start off 2006, I hope to bring you again, a variety of menus for you to choose from. I try to keep the menus as simple as possible, so that anyone can follow the recipes. Feel free to mix any of the suggested menus to suit your family's tastes.

Please enjoy!!

Breakfast, Lunch, Brunch Suggestions

Parmesan-Crusted Pork Chops
Mixed Salad
Roasted Potatoes, Carrots, Parsnips, and Brussels Sprouts
Raspberry Cream Cupcakes

Basil-Buttermilk Fried Chicken
Cheesy Mashed Potatoes
Creole Green Beans
Pecan Pie with Bourbon Whipped Cream

Dijon Spinach Salad
Sausage and Vegetable Frittata
Lemon Poppyseed Muffins

Red Wine Beef Stew with Potatoes and Green Beans
Boston Lettuce Salad
Crusty Italian or French Bread
Panna Cotta with Orange Caramel Sauce

Meatballs
Quick Marinara Sauce
Sautéed Broccoli
Peach-Blueberry Pie

Shrimp with Basil, Garlic, and Tomatoes
Rice and Peas
Quick Cobbler

Mozzarella Sticks
Marinara Sauce
Beef Burgers with Mushrooms and Aioli
Iceberg Wedges with Pancetta Gorgonzola Dressing

Roast Chicken with Gravy
Country Mashed Potatoes
Roasted Asparagus
Roasted Pears with Blue Cheese and Walnuts

Caramelized Onion Pot Roast
Baked Potatoes with Sour Cream and Chives
Basil Baked Tomatoes
Green Beans
Coconut Cream Pie

Crispy Chicken Cutlets with Basil-Parsley Sauce
Baked Kale with Potatoes
Applesauce
Mud Pie

Best Beef Stew
Garlic Spread with Italian Bread
Berries with Mascarpone and Meringue

Fried Pork Chops
Cheesy Stuffed Potatoes
Maple Glazed Carrots
Herb Green Beans
Kentucky Butter Cake

Crab-Stuffed Flounder
Lemongrass Rice
Peas and Prosciutto
Pecan Lace Cookies

Steak Sandwiches
Fried Onion Rings 2
Sherbet or Ice Cream

Iceberg Lettuce with Green Goddess Dressing
Chicken with Rosemary and Lemon Salt
Rosemary Mashed Potatoes
Broccoli Florets with Meyer Lemon Olive Oil
Homemade Lemonade
Key Lime Pie

Portuguese Kale Soup
Roasted Garlic Bread
Fruity French Cakes

Penne with Zucchini
Mixed Greens with Gorgonzola
Pineapple-Cheese Tart

Herb-Crusted Flank Steak
Gingered Green Beans
Herb-Roasted New Potatoes
Banana Fudge Marble Cake

Chicken Cacciatore
Romaine and Radicchio Salad with Balsamic Vinegar
Pasta and Garlic with Cheese
Raspberry Cream Cupcakes

Southern Breaded Catfish
Parslied Rice
Southern Turnip Greens
Corn Muffins 2
Decadent Mud Pie

Trattoria Frittata
Roasted Asparagus
Fudge Brownie Pie

Arugula with Parmesan
Herb-Crusted Beef Tenderloin
Potato Flan
Red Onion Marmalade
Apple Cake Tatin

Cheddar Corn Chowder
Green Salad with Mustard Vinaigrette
Jello and Cookies

Meatloaf In A Crust
Scalloped Potatoes
Roasted Corn with Red Peppers
Garlic Spinach
Apple-Oatmeal Crisp

Italian Pork Chops with Pasta
Sautéed Broccoli Rabe
Baked Pear Pudding

Spicy Chicken Casserole with Rice
Toasted Almond Broccoli
Easy Lemon Mousse

Three Lettuce Salad
Shrimp Limone with Pasta and Asparagus
Fall Fruit Scones

Easy Deep-Dish Pizza Pie
Banana-Nut Muffins

Tomato-Mozzarella Salad
Sautéed Veal Scallops with Tarragon
Roasted Red Potatoes with Rosemary
Sautéed Spinach and Garlic
Old-Time German Butter Cake

Pork Roast with Mustard
Orange Sweet Potatoes
Savory Green Beans
Peanut Butter Crisscrosses

Chicken Fried Steak with Cream Gravy
Garlic Mashed Potatoes and Parsnips
Seasoned Greens
Buttermilk Soda Biscuits
Chocolate Fried Pies