Herb Green Beans
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INGREDIENTS 2 pounds fresh green beans
1 small onion, sliced
1 clove garlic, minced
1 tablespoon olive oil
3/4 cup water
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried whole tarragonWash beans, and remove strings. Leave beans whole or cut in half, if desired.
Sauté onion and garlic in oil in a Dutch oven. Add beans, water, and remaining ingredients.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Add additional water, if necessary.
Makes 8 servings
NOTE - Beans may be cooked a day ahead and reheated.