Herb-Crusted Flank Steak
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This simple, yet savory steak dish can be on the table in a flash - a great weeknight fix!
INGREDIENTS
2 tablespoons Dijon mustard
1/2 teaspoon minced garlic
1/4 teaspoon freshly ground pepper
1/8 teaspoon tarragon
1 pound flank steak, trimmed of fat
1/3 cup fresh bread crumbs
1 tablespoon chopped fresh parsleyHeat broiler and broiler pan. Combine mustard, garlic, pepper, and tarragon in a bowl.
Spread half of the mixture on one side of the steak. Broil steak, mustard side up, 4-inches from heat source, for about 4 minutes. Turn meat over, spread with remaining mustard mixture; broil 3 minutes more for medium-rare.
Combine bread crumbs and parsley; pat evenly on meat. Broil 1 to 2 minutes more. Let stand 5 minutes.
Slice steak thin, diagonally across the grain.
Makes 4 servings