Garlic Spinach
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INGREDIENTS 2 tablespoons olive oil 10 cloves garlic, puréed 1 tablespoon butter 1-1/2 pounds spinach, trimmed Juice of 1/2 lemon Salt and pepper, to taste Pinch of freshly ground nutmeg Purée garlic and olive oil in a food processor or with a hand blender. Heat garlic/oil mixture in a large skillet over low heat; add spinach and cook until just wilted, about 5 minutes. Remove from heat, sprinkle with salt, pepper, nutmeg, and lemon juice; toss well.