Creole Green Beans
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INGREDIENTS 1 (16-ounce) package frozen cut green beans, I use canned 5 bacon strips, diced 1 medium onion, chopped 1/2 cup chopped green pepper 2 tablespoons all-purpose flour 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground mustard 1 (14-1/2-ounce) can diced tomatoes, undrained Cook beans according to package directions, if using frozen. Meanwhile, in a skillet, cook bacon, onion, and green pepper over medium heat until bacon is crisp and vegetables are tender. Remove with a slotted spoon. Stir the flour, brown sugar, Worcestershire sauce, pepper and mustard into the drippings until blended. Stir in the tomatoes. Bring to aboil; cook and stir for 2 minutes or until thickened. Drain beans and add to skillet. Stir in bacon mixture. Makes 6 servings