Cheesy Stuffed Potatoes
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INGREDIENTS 3 medium baking potatoes
1 cup low-fat cottage cheese
1/2 cup grated Parmesan cheese
1/2 cup thinly sliced green onions
1/4 teaspoon white pepper
1/2 teaspoon garlic powder
Dash paprikaPreheat oven to 400 degrees. Scrub potatoes, pierce with a fork and bake for 1 hour. Remove potatoes from oven and reduce oven temperature to 375 degrees.
With a sharp knife, cut a lengthwise "lid" about 1/2-inch down from top of potato to prepare as an entreé. Scoop pulp out of potatoes and place in a medium bowl. Set shell of potato aside.
Mash potatoes with a potato masher or a fork. Add cheeses, onion, pepper, and garlic powder. Stir to mix well. Fill potato shells with mixture, dust with paprika and bake 25 minutes at 375 degrees.
NOTE; To prepare as a side dish, cut potatoes in half and fill according to instructions.