Veal Parmigiano
Print This Recipe
INGREDIENTS 12 veal cutlets, pounded thin
2 eggs, beaten
1/2 teaspoon pepper
1/2 teaspoon salt
1-1/2 cups bread crumbs
6 tablespoons Parmesan cheese
1/2 cup butter
2 (8-ounce) cans tomato sauce, or favorite spaghetti sauce
12 slices Mozzarella cheeseDip the veal in the eggs, to which salt and pepper have been added. Then roll in the combined bread crumbs and grated cheese. Refrigerate for 1/2 hour.
Sauté in butter until golden brown. Place in a shallow baking dish. Pour tomato sauce over all and top with slices of Mozzarella cheese; sprinkle with additional Parmesan.
Bake in a 350 degree oven for 30 minutes.
Makes 6 to 8 servings