Tossed Salad with Lime French Dressing
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INGREDIENTS 2 quarts salad greens 1 cup shredded raw carrots 1 cup sliced radishes 1/2 cup sliced cucumber 1 green pepper, sliced in rings Toss salad ingredients with Lime French Dressing, using just enough to coat the greens. LIME FRENCH DRESSING 1 cup salad oil 1/2 cup lime juice 1/2 teaspoon dry mustard 1 teaspoon salt 1 teaspoon celery salt 1/2 teaspoon onion salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon oregano Combine in a covered jar; shake thoroughly. Shake each time before using.